Essential Biochemistry - Nutrition (Section 3 - No. 12)
Which of the following are characteristics of the thermic effect of food?
Amount of energy expended at rest
Increase in energy expenditure during and after eating
The digestion of protein produces the greatest thermic effect
Only includes the absorption of carbs
คำอธิบาย
The thermic effect of food includes the increased energy expenditure that is produced by eating food